Japanese Inspired Fantasy–and Cooking–With K. Bird Lincoln
K. Bird Lincoln writes fantasy inspired by her love of the Japanese culture. Today K. Bird is sharing 2 easy Japanese recipes for busy writers and their picky families. *** Confess. When someone says “Japanese Food” you immediately think of either nigiri-sushi with glistening slices of pink, raw fish riding on top of rice or dudes in tall, white hats flipping shrimp over a grill-table. Japanese means expensive restaurants with issues for people with shellfish allergies, right? It’s okay, that’s what I thought too, until I ended up marrying a Tokyo boy against all my wildest expectations. But that’s another story. After living for six years in Japan, though, I found out, surprise surprise, that Japanese housewives have ye olde …